Susur Lee’s Top 10 Favorite Dishes

Chef Susur Lee invites us inside his three establishments, Bent, Lee and Luckee to and takes us on a culinary ride pointing out his 10 favourite dishes at his restaurants. To kick it off, Chef Lee explains how Bent Restaurant represents a new chapter in his career, encompassing his core family values. The restaurant was designed so that people who love good food could get together in a cosy space, share delicious dishes and celebrate the pleasures of friendship. At Lee Restaurant, Susur has devised a delectable palette of small-plate dishes with modern Asian & French influences, ideal for sharing with your partner and table-mates. Luckee’s Nouvelle Chinoise cuisine features classic dishes and dim sum from the culinary traditions of Guangzhou, Hunan, Shanghai and Szechuan regions, updated and enhanced by Chef Lee’s delectable signature. Take a look at Susur Lee’s Top 10 Dishes at his restaurants:

 

10. Luckee

Sweet & Sour Chicken  

 
9. Lee

Signature French & Chinese Tong Yuen: warm sweet rice dumpling, chocolate nougat, Indian pastry, strawberry, crème brûlée, peach & rosewater

8. Bent

Black Pepper Charred Salmon: Fennel-Chili Relish, Pumpkin Seed Oil, Toasted Pumpkin Seed

 

7. Bent

Spicy Tuna + Watermelon: Shaved Red Onion, Cilantro, Crispy Shallots, Fresh Citrus Juice, Rocoto Chili, Chinese Doughnut Fritter

 

6.  Luckee

Hong Kong Style Steamed Whole Bass: leeks, ginger, & sweet soya juice
* deboned

 

5. Bent

Tong Yuen: Chocolate + Nut Ganache, Creme Anglaise

4. Lee

Peking & Char Sui Duck: Beijing duck garnish, foie gras pâté, steamed pancake

3. Luckee

Assorted Dim Sum

 

 

2. Bent

Braised Spiced Short Ribs: Truffled Parsnip Purée, Roasted Rosemary Duck Fat Potato, Sour Cream, Chives, Black Garlic, Confit Tomato

 

1. Lee

Susur’s Signature Singaporean-style Slaw with tuna sashimi

Restaurant Website: http://www.susur.com/lee/
Restaurant Website: http://www.bentrestaurant.com/
Restaurant Website: http://luckeerestaurant.com/