Susur Lee’s Top 10 Favorite Dishes

Chef Susur Lee invites us inside his three establishments, Bent, Lee and Luckee to and takes us on a culinary ride pointing out his 10 favourite dishes at his restaurants. To kick it off, Chef Lee explains how Bent Restaurant represents a new chapter in his career, encompassing his core family values. The restaurant was designed so that people who love good food could get together in a cosy space, share delicious dishes and celebrate the pleasures of friendship. At Lee Restaurant, Susur has devised a delectable palette of small-plate dishes with modern Asian & French influences, ideal for sharing with your partner and table-mates. Luckee’s Nouvelle Chinoise cuisine features classic dishes and dim sum from the culinary traditions of Guangzhou, Hunan, Shanghai and Szechuan regions, updated and enhanced by Chef Lee’s delectable signature. Take a look at Susur Lee’s Top 10 Dishes at his restaurants:


10. Luckee

Sweet & Sour Chicken  

9. Lee

Signature French & Chinese Tong Yuen: warm sweet rice dumpling, chocolate nougat, Indian pastry, strawberry, crème brûlée, peach & rosewater

8. Bent

Black Pepper Charred Salmon: Fennel-Chili Relish, Pumpkin Seed Oil, Toasted Pumpkin Seed


7. Bent

Spicy Tuna + Watermelon: Shaved Red Onion, Cilantro, Crispy Shallots, Fresh Citrus Juice, Rocoto Chili, Chinese Doughnut Fritter


6.  Luckee

Hong Kong Style Steamed Whole Bass: leeks, ginger, & sweet soya juice
* deboned


5. Bent

Tong Yuen: Chocolate + Nut Ganache, Creme Anglaise

4. Lee

Peking & Char Sui Duck: Beijing duck garnish, foie gras pâté, steamed pancake

3. Luckee

Assorted Dim Sum



2. Bent

Braised Spiced Short Ribs: Truffled Parsnip Purée, Roasted Rosemary Duck Fat Potato, Sour Cream, Chives, Black Garlic, Confit Tomato


1. Lee

Susur’s Signature Singaporean-style Slaw with tuna sashimi

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