Spruce Caesar (A.K.A. The Festivus Caesar)


Mason or rocks (16 ounce)


Honey (1/8” deep poured on to a small plate to adhere spices)


Equal parts maple sugar, flaked Maldon salt, and ground sumac

In the glass:

3 fluid ounces Walter Caesar Mix (mildly spiced)

1 1⁄2 fluid ounces rosemary infused gin or vodka (3 x 3” sprigs of rosemary

inserted into spirit, infused at least 24 hours)

1 teaspoon Sriracha hot sauce

1 tablespoon Worcestershire

3 drops celery or angelica bitters

1 tablespoon fresh lemon juice

1 tablespoon sherry


Wedge lemon

Dill pickle

Rosemary sprig


1) Dip rim of your cup upside down in honey. Dip into seasoning mixture to your

desired level of rim seasoning. We recommend heavily seasoning half the glass,

so you can try it each way.

2) Fill glass to the brim with ice. Add Walter Craft Caesar Mix, rosemary gin or

vodka, hot sauce, Worcestershire, bitters and lemon Juice. Stir gently but

thoroughly with bar spoon.

3) Gently “float” the sherry by pouring over the back of the bar spoon, so it stays

mostly on top, but starts to trickle down into the rest of the drink.

4) Place rosemary sprig in the end of your pickle, so it fans out the top. Slice

lemon and place on edge of glass.

5) Enjoy the season of Caesars!