big crow bbq

New Menu: Rose and Sons Big Crow

If you’re looking to satisfy that craving for some authentic backyard BBQ then look no further. Anthony Rose’s Big Crow is pumping out some of best BBQ dishes in the city, and it’s with no surprise that their new menu is impressive to say the least. From their staple baby back ribs to some new twists on their classic items, Big Crow keeps progressing in the right direction giving us that patiently smoked and perfectly barbecued meat. Check out the look of their menu and view some of their delicious offerings below!

Check out some of their dishes here:
50 Day Dry Aged Bone In Ribeye with Ermite Cheese
Baby Back Ribs with Bacon, Smoked Ancho and Molasses BBQ Sauce
Perth Pork Belly with BBQ Chili Peppers and Creamed Onions


JW Bird Sour Pickle Brined Salsa Verde
Grilled Shrimp Diablo with Honey Hot Sauce, Guacamole and Pepitas
Steel Head Trout Poke with Peanuts, Chili, Ginger, Soy, Furikake and chips
Tymek’s New & Sour Pickles
Ox Tongue with Horseradish and Beetroot Salsa
Portabello Mushrooms
Smoked Mozzarella and Roast Garlic Bread

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