Ascari


Juniper Marinated Turnips with Pork Lardo and Dill Cream || Burrata with Beets and Horseradish Creme Fraiche || Grilled Octopus and Manila Clams with Squid Ink Tomato Sauce || Lemon Tart (Taster: @tastetoronto) #tastetoronto

Juniper Marinated Turnips with Pork Lardo and Dill Cream || Burrata with Beets and Horseradish Creme Fraiche || Grilled Octopus and Manila Clams with Squid Ink Tomato Sauce || Lemon Tart (Taster: @tastetoronto)